Concepedia

Belinda Élysée-Collen

BÉ

Statistics

Publications

4

Citations

86

H-Index

4

Active since

1996

Affiliations

University of Guelph(Current)

Belinda Élysée-Collen is an author at University of Guelph specializing in biochemistry, protein biochemistry, and gels.

Publications per year

1996–1997

4

Publications

4

Protein Ternary Phase Diagrams. 1. Effect of Ethanol, Ammonium Sulfate, and Temperature on the Phase Behavior of Type B Gelatin

Belinda Élysée-Collen, Robert W. Lencki · Journal of Agricultural and Food Chemistry · 1996 · 42 citations

Life Sciences, Biochemistry, Materials Science +17

Protein ultrafiltration concentration polarization layer flux resistance I. Importance of protein layer morphology on flux decline with gelatin

Belinda Élysée-Collen, Robert W. Lencki · Journal of Membrane Science · 1997 · 21 citations

Engineering, Biochemistry, Bioengineering +15

Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin

Belinda Élysée-Collen, Robert W. Lencki · Biotechnology Progress · 1997 · 12 citations

Agriculture, Biochemistry, Food Analysis +13

Protein Ternary Phase Diagrams. 2. Effect of Ethanol, Ammonium Sulfate, and Temperature on the Phase Behavior of (<i>S</i>)-Ovalbumin

Belinda Élysée-Collen, Robert W. Lencki · Journal of Agricultural and Food Chemistry · 1996 · 11 citations

Natural Sciences, Biochemistry, Chemistry +17

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