Palmira Mazzaracchio

Interactions between anthocyanins and organic food molecules in model systems

Palmira Mazzaracchio, Piergiorgio Pifferi, M. Victoria Kindt et al. · International Journal of Food Science & Technology · 2004 · 62 citations

Food Analysis, Food Biophysics, Organic Chemistry +16

Interaction between gliadins and anthocyan derivatives

Palmira Mazzaracchio, Silvia Tozzi, Carla Boga et al. · Food Chemistry · 2011 · 32 citations

Derivative (Chemistry), Biochemistry, Medicine +4

Adsorption behaviour of some anthocyanins by wheat gluten and its fractions in acidic conditions

Palmira Mazzaracchio, M. Victoria Kindt, Pier Giorgio Pifferi et al. · International Journal of Food Science & Technology · 2011 · 19 citations

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +15

A proposal for a new method to develop synthetic quality indices for air and water

Giancarlo Barbiroli, Palmira Mazzaracchio, Andrea Raggi et al. · Journal of Environmental Management · 1992 · 17 citations

Environmental Chemistry, Air Sampling, Environmental Monitoring +10

Classification and standardization of bakery products and flour confectionery in relation to quality and technological progress

Giancarlo Barbiroli, Palmira Mazzaracchio · Food Control · 1994 · 15 citations

Food Chemistry, Novel Food, Bakery Products +10