Concepedia

K. F. Gadd

KF

Statistics

Publications

5

Citations

310

H-Index

5

Active since

1970

Affiliations

National Food Administration(Current)

K. F. Gadd is an author at National Food Administration specializing in chemistry, natural sciences, and trace element analysis.

Publications per year

1970–2000

5

Publications

5

Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study

Lars Jorhem, G Afthan, G. Cumont et al. · Journal of AOAC International · 2000 · 172 citations

Pharmacy, Chemistry, Food Science +10

Determination of Metals in Foodstuffs by Atomic Absorption Spectrophotometry after Dry Ashing: NMKL Interlaboratory Study of Lead, Cadmium, Zinc, Copper, Iron, Chromium, and Nickel

Lars Jorhem, G Afthan, G. Cumont et al. · Journal of AOAC International · 1993 · 94 citations · Full text

Agriculture, Chemistry, Food Science +9

Reaction of acrylonitrile with halides of titanium, zirconium, vanadium, niobium, tantalum, and copper

G. W. A. Fowles, K. F. Gadd · Journal of the Chemical Society A Inorganic Physical Theoretical · 1970 · 22 citations

Natural Sciences, Chemistry, Materials Science +8

Tetrakis (diethylamido) thorium (IV): A volatile compound of thorium

George W. Watt, K. F. Gadd · Inorganic and Nuclear Chemistry Letters · 1973 · 12 citations

Natural Sciences, Chemistry, Inorganic Chemistry +5

A new solvent for cellulose

K. F. Gadd · Polymer · 1982 · 10 citations

Natural Sciences, Chemical Engineering, Chemistry +7

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