Concepedia

Gonzalo D. Álvarez-Ríos

GD

5

Publications

127

Citations

5

H-Index

2020

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Universidad Nacional Autónoma de México

Gonzalo D. Álvarez-Ríos is an author at Universidad Autónoma del Estado de Hidalgo specializing in food quality, food chemistry, and food safety.

ORCID

Top concepts

Publications per year

2020–2022

5

Publications

5

Management, morphological and genetic diversity of domesticated agaves in Michoacán, México

Gonzalo D. Álvarez-Ríos, Fernando Pacheco-Torres, Carmen Julia Figueredo-Urbina et al. · Journal of Ethnobiology and Ethnomedicine · 2020 · 40 citations · Full text

Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico

Carmen Julia Figueredo-Urbina, Gonzalo D. Álvarez-Ríos, Mario Adolfo García-Montes et al. · PLoS ONE · 2021 · 35 citations · Full text

Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico

Gonzalo D. Álvarez-Ríos, Carmen Julia Figueredo-Urbina, Alejandro Casas · Foods · 2020 · 24 citations · Full text

, , +17

Edible flowers commercialized in local markets of Pachuca de Soto, Hidalgo, Mexico

Carmen Julia Figueredo-Urbina, Gonzalo D. Álvarez-Ríos, Laura Cortés-Zárraga · Botanical Sciences · 2021 · 18 citations · Full text

, , +6

Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation

Gonzalo D. Álvarez-Ríos, Alejandro Casas, Lucía Pérez-Volkow et al. · Journal of Ethnic Foods · 2022 · 10 citations · Full text

Rows per page

1–5 of 5