Giovani Brandão Mafra de Carvalho

Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters

Giovani Brandão Mafra de Carvalho, Daniel Pereira Silva, Camila V. Bento et al. · Applied Biochemistry and Biotechnology · 2008 · 47 citations · Full text

Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796

Thaíse Souza Amorim, Solimar de Brito Lopes, José Aílton Conceição Bispo et al. · LWT · 2018 · 36 citations

Biomanufacturing, Food Fermentation, Bioenergy +9

Entropy and Volume Change of Dissociation in Tobacco Mosaic Virus Probed by High Pressure

José Aílton Conceição Bispo, Carlos Francisco Sampaio Bonafé, Inês Joekes et al. · The Journal of Physical Chemistry B · 2012 · 19 citations

High Hydrostatic Pressure, Engineering, Molecular Biology +18

Cocoa pulp in beer production: Applicability and fermentative process performance

Cassiane Nunes, Giovani Brandão Mafra de Carvalho, Marília Lordêlo Cardoso da Silva et al. · PLoS ONE · 2017 · 19 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +11

Potential Applicability of Cocoa Pulp (<i>Theobroma cacao</i>L) as an Adjunct for Beer Production

Cassiane S. O. Nunes, Marília L. C. da Silva, Geany Peruch Camilloto et al. · The Scientific World JOURNAL · 2020 · 18 citations · Full text

Food Chemistry, Potential Applicability, Biomanufacturing +14