Mark Boggess

Genome to Phenome: Improving Animal Health, Production, and Well-Being – A New USDA Blueprint for Animal Genome Research 2018–2027

Caird E. Rexroad, J. L. Vallet, Lakshmi K. Matukumalli et al. · Frontiers in Genetics · 2019 · 196 citations · Full text

Life Sciences, Animal Sciences, Biotechnology +8

Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

S. J. Moeller, R. K. Miller, K.K. Edwards et al. · Meat Science · 2009 · 132 citations

Agriculture, Animal Sciences, Food Science +11

Genetic associations for gilt growth, compositional, and structural soundness traits with sow longevity and lifetime reproductive performance1

Marja Nikkilä, Kenneth J. Stalder, Benny E Mote et al. · Journal of Animal Science · 2013 · 51 citations

Life Sciences, Genetics, Quantitative Genetics +14

Short communication: Identifying challenges and opportunities for improved nutrient management through the USDA's Dairy Agroecosystem Working Group

Michael A. Holly, Peter J. A. Kleinman, Ray B. Bryant et al. · Journal of Dairy Science · 2018 · 38 citations · Full text

Agriculture, Agroecology, Dairy Science +16

Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature

S. J. Moeller, R. K. Miller, T.L. Aldredge et al. · Meat Science · 2009 · 35 citations

Agriculture, Animal Sciences, Food Science +13