Ragnar Leming

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Active since

2005

Affiliations

Estonian University of Life Sciences(Current)

Ragnar Leming is an author at Estonian University of Life Sciences specializing in food processing, processing effects on food composition, and crude protein level.

ORCID

Publications per year

2005–2010

Publications

Chemical composition of expeller-extracted and cold-pressed rapeseed cake

Ragnar Leming, A. Lember · Agraarteadus · 2005 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF HEAT-TREATED AND COLD-PRESSED RAPESEED CAKE

Helgi Kaldmäe, Ragnar Leming, Marko Kass et al. · Veterinarija ir zootechnika · 2010 · 13 citations

Agriculture, Food Science, Nutritional Sciences +16

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