Hsimin Huang

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Active since

1993

Affiliations

Rutgers, The State University of New Jersey(Current)

Hsimin Huang is an author at Rutgers, The State University of New Jersey specializing in extensional rheology, viscoelastic properties, and dough viscosity.

Publications per year

1993–1999

Publications

Measurement of biaxial extensional viscosity of wheat flour doughs

Hsimin Huang, Jozef L. Kokini · Journal of Rheology · 1993 · 59 citations

Agriculture, Food Science, Food Processing +15

COMPARISON OF OBSERVED RHEOLOGICAL PROPERTIES OF HARD WHEAT FLOUR DOUGH WITH PREDICTIONS OF THE GIESEKUS‐LEONOV, WHITE‐METZNER AND PHAN‐THIEN TANNER MODELS

Muthukumar Dhanasekharan, Hsimin Huang, Jozef L. Kokini · Journal of Texture Studies · 1999 · 34 citations

Agriculture, Food Science, Materials Science +17

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