Concepedia

Sergio Cumitini

SC

Statistics

Publications

3

Citations

153

H-Index

3

Active since

1996

Affiliations

Joint Research Centre(Current)

Sergio Cumitini is an author at Joint Research Centre specializing in food chemistry, flavoromics, and mass spectrometry.

Top concepts

Publications per year

1996–1999

3

Publications

3

Sensory Evaluation of Virgin Olive Oils by Artificial Neural Network Processing of Dynamic Head-Space Gas Chromatographic Data

Franca Angerosa, Raffaella Vito, Sergio Cumitini · Journal of the Science of Food and Agriculture · 1996 · 64 citations

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Carbon Stable Isotopes and Olive Oil Adulteration with Pomace Oil

Franca Angerosa, L. Camera, Sergio Cumitini et al. · Journal of Agricultural and Food Chemistry · 1997 · 62 citations

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OLIVE OIL OFF-ODOUR COMPOUNDS PRODUCED BY ASPERGILLUS AND PENICILLIUM

Franca Angerosa, Barbara Lanza, Nicola d’Alessandro et al. · Acta Horticulturae · 1999 · 27 citations

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