Concepedia

Cláudia R. F. Souza

CR

44

Publications

1.4K

Citations

22

H-Index

2005

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade de Ribeirão Preto

Universidade Estadual de Campinas (UNICAMP)

SUPERA Park of Innovation and Technology of Ribeirão Preto

Cláudia R. F. Souza is an author at Universidade de São Paulo specializing in engineering, food chemistry, and biomanufacturing.

Top concepts

EngineeringFood ChemistryPharmacologyBiomanufacturingHealthMedicineBiotechnologyBiochemical EngineeringBiomolecular EngineeringBiochemistry

Publications per year

2005–2022

44

Publications

44

Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity

Sandra R. Georgetti, Rúbia Casagrande, Cláudia R. F. Souza et al. · LWT · 2007 · 135 citations

Food Chemistry, Agricultural Chemistry, Spray Drying +4

Encapsulation of eugenol rich clove extract in solid lipid carriers

Diego Francisco Cortés-Rojas, Cláudia R. F. Souza, Wanderley P. Oliveira · Journal of Food Engineering · 2013 · 104 citations · Full text

Food Chemistry, Lipid Analysis, Lipid Preparation +7

Optimization of spray drying conditions for production of Bidens pilosa L. dried extract

Diego Francisco Cortés-Rojas, Cláudia R. F. Souza, Wanderley P. Oliveira · Process Safety and Environmental Protection · 2014 · 79 citations

Food Chemistry, Food Processing, Spray Drying Conditions +2

Manufacture of Standardized Dried Extracts from Medicinal Brazilian Plants

Wanderley P. Oliveira, Rubiana F. Bott, Cláudia R. F. Souza · Drying Technology · 2006 · 70 citations

Food Chemistry, Medicinal Chemistry, Polyphenolics +13

Antioxidant and antimicrobial activities of Psidium guajava L. spray dried extracts

Miriam R. Fernandes, Amanda Latércia Tranches Dias, Roberta Ribeiro de Carvalho et al. · Industrial Crops and Products · 2014 · 70 citations · Full text

Food Chemistry, Food Bioactive Compound, Antimicrobial Activities +4

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