Statistics
Publications
1
Citations
77
H-Index
1
Active since
2020
Affiliations
Marek Babisz is an author at Czech University of Life Sciences Prague specializing in volatile aroma analysis, wine quality prediction, and chemical fingerprinting.
Publications per year
2020–2020
1
1
1H NMR chemometric models for classification of Czech wine type and variety
Anna Mascellani, Gökçe Hoca, Marek Babisz et al. · Food Chemistry · 2020 · 77 citations
Agriculture, Chemistry, Food Science +14
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