Concepedia

K. Gowtham

KG

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Publications

1

Citations

10

H-Index

1

Active since

2016

Affiliations

Annamalai University(Current)

K. Gowtham is an author at Annamalai University specializing in food chemistry, engineering, and analytical chemistry.

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Publications per year

2016–2016

1

Publications

1

Extraction, Purification, Composition and Quality Deterioration of Fish Body Oil Extracted From Sardinella Fimbriata by Traditional Method

E. Anandganesh, Ahlul Nazar, G. Marichamy et al. · International Journal of Innovative Research in Medical Science · 2016 · 10 citations · Full text

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