Concepedia

Jeanne M. Davidsen

JM

Statistics

Publications

15

Citations

469

H-Index

12

Active since

2008

Affiliations

Wageningen University & Research(Current)

American Chemistry Council

University of Nebraska Medical Center

Imperial College London

Vanderbilt University

Jeanne M. Davidsen is an author at Wageningen University & Research specializing in agriculture, food science, and toxicology.

ORCID

Publications per year

2008–2023

15

Publications

15

Non-ribosomal Propeptide Precursor in Nocardicin A Biosynthesis Predicted from Adenylation Domain Specificity Dependent on the MbtH Family Protein NocI

Jeanne M. Davidsen, David M. Bartley, Craig A. Townsend · Journal of the American Chemical Society · 2013 · 61 citations · Full text

, , +17

FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients

Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima et al. · Food and Chemical Toxicology · 2018 · 54 citations · Full text

, , +16

Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food

Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima et al. · Food and Chemical Toxicology · 2018 · 43 citations · Full text

, , +17

FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients

Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima et al. · Food and Chemical Toxicology · 2019 · 42 citations · Full text

, , +12

FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients

Nigel J. Gooderham, Samuel M. Cohen, Gerhard Eisenbrand et al. · Food and Chemical Toxicology · 2020 · 42 citations · Full text

, , +15

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