Shahla M. Wunderlich

Conserving natural resources through food loss reduction: Production and consumption stages of the food supply chain

Shahla M. Wunderlich, Natalie M. Martinez · International Soil and Water Conservation Research · 2018 · 172 citations · Full text

Food Loss, Sustainable Consumption, Agri-food Systems +26

Predicting Intentions to Continue Exclusive Breastfeeding for 6 Months: a Comparison Among Racial/Ethnic Groups

Yeon Bai, Shahla M. Wunderlich, Alyce D. Fly · Maternal and Child Health Journal · 2010 · 85 citations

Nursing, Ethnicity, Exclusive Breastfeeding +10

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Melissa Vecchione, Charles Feldman, Shahla M. Wunderlich · International Journal of Food Sciences and Nutrition · 2014 · 71 citations

Consumer Study, Consumer Research, Genetically Modified Crops +22

Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker

Shahla M. Wunderlich, Charles Feldman, Shannon Kane et al. · International Journal of Food Sciences and Nutrition · 2007 · 63 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +12

Lactation Accommodation in the Workplace and Duration of Exclusive Breastfeeding

Yeon Bai, Shahla M. Wunderlich · Journal of Midwifery & Women s Health · 2013 · 63 citations