Francisco Vega

Hypersensitivity to latex, chestnut, and banana.

Moses Rodriguez, Francisco Vega, M. T. Garcia et al. · PubMed · 1993 · 110 citations

Asthma, Food Allergy, Immunology +19

The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

Arantxa Palacín, Luis A. Rivas, Cristina Gómez‐Casado et al. · PLoS ONE · 2012 · 95 citations · Full text

Environmental Allergy, Food Allergy, Botany +24

Persistent regulatory T‐cell response 2 years after 3 years of grass tablet <scp>SLIT</scp>: Links to reduced eosinophil counts, <scp>sIgE</scp> levels, and clinical benefit

Rosa Varona, Tania Ramos, María M. Escribese et al. · Allergy · 2018 · 64 citations · Full text

Profilin-mediated food-induced allergic reactions are associated with oral epithelial remodeling

Domenico Rosace, Cristina Gómez‐Casado, Paloma Fernández et al. · Journal of Allergy and Clinical Immunology · 2018 · 55 citations

Asthma, Inflammation, Food Intolerance +10

Different serum cytokine levels in chronic vs. acute <i>Anisakis simplex</i> sensitization‐associated urticaria

Álvaro Daschner, M. Rodero, C. De Frutos et al. · Parasite Immunology · 2011 · 29 citations