3
Publications
161
Citations
3
H-Index
2014
Active since
Affiliations
Technical University of Munich(Current)
Benjamin Schumann is an author at Technical University of Munich specializing in health sciences, microbiology, and food processing.
Top concepts
HealthEngineeringFood SafetyFood QualityMeat ScienceMicrobiologyFood SpoilagePublic HealthFood PackagingFood Processing
Publications per year
2014–2018
3
3
S. Ambros, Regina Mayer, Benjamin Schumann et al. · Innovative Food Science & Emerging Technologies · 2018 · 56 citations · Full text
Microwave-freeze Drying, Microbial Inactivation, Process Parameters +7
Value-Based Decision Environment: Vision and Application
Dirk Gorissen, Erika Quaranta, Mario Ferraro et al. · Journal of Aircraft · 2014 · 14 citations
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