2
Publications
92
Citations
2
H-Index
2018
Active since
Affiliations
Technical University of Munich(Current)
Regina Mayer is an author at Technical University of Munich specializing in microbial inactivation, food microbiology, and lactic acid bacteria.
Top concepts
HealthMicrobiologyFood SpoilagePublic HealthFood ProcessingFood MicrobiologyLactic Acid BacteriaMicrobial Inactivation
Publications per year
2018–2018
2
2
S. Ambros, Regina Mayer, Benjamin Schumann et al. · Innovative Food Science & Emerging Technologies · 2018 · 56 citations · Full text
Microwave-freeze Drying, Microbial Inactivation, Process Parameters +7
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