Statistics
Publications
6
Citations
606
H-Index
6
Active since
1994
Affiliations
Chris Holt is an author at Unilever (United Kingdom) specializing in antifreeze protein expression, proteins in foods, and plant biochemistry.
Publications per year
1994–2016
6
6
A Carrot Leucine-Rich-Repeat Protein That Inhibits Ice Recrystallization
Dawn Worrall, Luisa Elias, David A. Ashford et al. · Science · 1998 · 270 citations
Peter J. Lillford, Chris Holt · Journal of Food Engineering · 1994 · 18 citations
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