Concepedia

Author

K. Urakawa

Tohoku University

Also Known As

K. Urakawa

2

Publications

20

Citations

1

H-Index

4

Concepts

All Affiliations

Tohoku University
KU

About

K. Urakawa is an author at Tohoku University specializing in food chemistry, rheology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

20

2

Food Chemistry

1

1

20

3

Food Engineering

1

1

20

4

Rheology

1

1

20

K. Urakawa

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1

Publications

20

Citations

1

H-Index

YearCitations

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