Concepedia

R.E. Caba

RC

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Publications

1

Citations

13

H-Index

1

Active since

2013

Affiliations

University of Tennessee at Knoxville(Current)

R.E. Caba is an author at University of Tennessee at Knoxville specializing in poultry science, food safety, and meat science.

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Publications per year

2013–2013

1

Publications

1

Detection of Quinolones in Poultry Meat Obtained from Retail Centers in Santiago Province, the Dominican Republic

R.O. Silfrany, R.E. Caba, F. Solís de los Santos et al. · Journal of Food Protection · 2013 · 13 citations

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