Concepedia

Author

Marilise Nogueira

Royal Holloway University of LondonORCID

Also Known As

Marilise Nogueira, NOGUEIRA, Marilise

24

Publications

751

Citations

12

H-Index

25

Concepts

All Affiliations

Royal Holloway University of LondonMax Planck Institute of Molecular Plant PhysiologyUniversité de BordeauxGoethe University Frankfurt
MN

About

Marilise Nogueira is an author at Royal Holloway University of London specializing in genetics, medicine, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

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63

2

Engineering

1

1

21

3

Health Sciences

1

1

16

4

Natural Sciences

1

1

16

5

Public Health

1

1

42

Marilise Nogueira

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10

Publications

640

Citations

10

H-Index

YearCitations

Nicotiana benthamiana as a Production Platform for Artemisinin Precursors

T. W. J. M. van Herpen, Katarina Cankar, Marilise Nogueira,

PLoS ONE

2010

217

The regulation of carotenoid formation in tomato fruit

Eugenia M. A. Enfissi, Marilise Nogueira, Peter M. Bramley,

The Plant Journal

2016

102

Construction of a fusion enzyme for astaxanthin formation and its characterisation in microbial and plant hosts: A new tool for engineering ketocarotenoids

Marilise Nogueira, Eugenia M. A. Enfissi, Ralf Welsch,

Metabolic Engineering

2018

77

Engineering of tomato for the sustainable production of ketocarotenoids and its evaluation in aquaculture feed

Marilise Nogueira, Eugenia M. A. Enfissi, María E. Martinez,

Proceedings of the National Academy of Sciences

2017

60

Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility

Vera Thole, Philippe Vain, Ray‐Yu Yang,

Current Protocols in Plant Biology

2020

49

Microsatellite Markers for Characterization of Native and Introduced Populations of Plasmopara viticola, the Causal Agent of Grapevine Downy Mildew

Mélanie Rouxel, Daciana Papura, Marilise Nogueira,

Applied and Environmental Microbiology

2012

42

The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over‐ripening properties

Eugenia M. A. Enfissi, Marilise Nogueira, Caterina D’Ambrosio,

Plant Biotechnology Journal

2019

40

Engineered maize as a source of astaxanthin: processing and application as fish feed

Jürgen Breitenbach, Marilise Nogueira, Gemma Farré,

Transgenic Research

2016

21

The esterification of xanthophylls in Solanum lycopersicum (tomato) chromoplasts; the role of a non-specific acyltransferase

Esther R. Lewis, Marilise Nogueira, Eugenia M. A. Enfissi,

Phytochemistry

2021

16

A Chimeric TGA Repressor Slows Down Fruit Maturation and Ripening in Tomato

Martine Lemaire‐Chamley, Claude Koutouan, Joana Jorly,

Plant and Cell Physiology

2021

16

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