Concepedia

Masahiro Kowaka

MK

Statistics

Publications

3

Citations

79

H-Index

3

Active since

1971

Affiliations

Kirin (Japan)(Current)

Masahiro Kowaka is an author at Kirin (Japan) specializing in food chemistry, biochemistry, and food processing.

Top concepts

Publications per year

1971–1991

3

Publications

3

Sunstruck Flavor Formation in Beer

Shuso Sakuma, Yukiko Rikimaru, Keita Kobayashi et al. · Journal of the American Society of Brewing Chemists · 1991 · 36 citations

, , +14

Composition of Bitter Substances of Hops and Characteristics of Beer Bitterness

Masahiro Kowaka, Eiichi Kokubo · Journal of the American Society of Brewing Chemists · 1977 · 32 citations

New Bitter Substances—Lupoxes a, Lupoxes b, and Lupdoxes a

Eiichi Kokubo, Masahiro Kowaka, Yoshiro Kuroiwa · Proceedings Annual meeting - American Society of Brewing Chemists · 1971 · 11 citations

, , +2

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