Concepedia

Eiichi Kokubo

EK

Statistics

Publications

4

Citations

81

H-Index

4

Active since

1963

Affiliations

Kirin (Japan)(Current)

Eiichi Kokubo is an author at Kirin (Japan) specializing in food chemistry, biochemistry, and genetic variation.

Top concepts

Publications per year

1963–1977

4

Publications

4

Composition of Bitter Substances of Hops and Characteristics of Beer Bitterness

Masahiro Kowaka, Eiichi Kokubo · Journal of the American Society of Brewing Chemists · 1977 · 32 citations

Factors Essential for the Evolution of Sunstruck Flavor

Yoshiro Kuroiwa, Naoki Hashimoto, Hiroshi Hashimoto et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 1963 · 28 citations

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New Bitter Substances—Lupoxes a, Lupoxes b, and Lupdoxes a

Eiichi Kokubo, Masahiro Kowaka, Yoshiro Kuroiwa · Proceedings Annual meeting - American Society of Brewing Chemists · 1971 · 11 citations

, , +2

Ion-Exchange Chromatographic Assay for Hop Resins and Hop Extracts

Eiichi Kokubo, Yoshiro Kuroiwa, Kanji Oda · Proceedings Annual meeting - American Society of Brewing Chemists · 1968 · 10 citations

, , +3

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