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Author

B. Aek

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B. Aek

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Publications

12

Citations

1

H-Index

12

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BA

About

B. Aek is an author specializing in food safety, food technology, and food processing facilities.

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#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Microbiology

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Nutrition

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Foodborne Pathogens

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B. Aek

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1

Publications

12

Citations

1

H-Index

YearCitations

Some Quality Aspects of Pasteurized Milk in Algeria

Hebib Aggad, M. Bridja, B. Aek,

World journal of dairy & food sciences/World journal of dairy and food sciences

2010

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