Concepedia
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Publications
1
Citations
52
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Active since
1994
Paivi Alhonmaki is an author specializing in supercritical fluid chromatography-mass spectrometry, edible fruits, and fruit science.
Publications per year
1994–1994
Carvone and limonene in caraway fruits (Carum carvi L.) analyzed by supercritical carbon dioxide extraction-gas chromatography
Heikki Kallio, Kaisli Kerrola, Paivi Alhonmaki · Journal of Agricultural and Food Chemistry · 1994 · 52 citations
Agriculture, Chemistry, Food Science +13
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