Concepedia

Qinrun Lai

QL

2

Publications

46

Citations

2

H-Index

2015

Active since

Affiliations

South China University of Technology(Current)

Cornell University

Qinrun Lai is an author at South China University of Technology specializing in food chemistry, agricultural economics, and seed processing.

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Publications per year

2015–2016

2

Publications

2

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of<i>Aloe</i>

Qinrun Lai, Hong Wang, Xinbo Guo et al. · International Journal of Food Science & Technology · 2016 · 27 citations

The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (<i>Glycine max</i>)

Linzhen Wang, Hong Wang, Qinrun Lai et al. · International Journal of Food Science & Technology · 2015 · 19 citations

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