Concepedia

Sisi Niu

SN

Statistics

Publications

3

Citations

83

H-Index

3

Active since

2016

Affiliations

Tianjin University of Science and Technology(Current)

Sisi Niu is an author at Tianjin University of Science and Technology specializing in food chemistry, chemical kinetics, and biomanufacturing.

Top concepts

Publications per year

2016–2018

3

Publications

3

Effect of protein oxidation on kinetics of droplets stability probed by microrheology in O/W and W/O emulsions of whey protein concentrate

Yaoyao Tan, Jianming Wang, Fengqing Chen et al. · Food Research International · 2016 · 54 citations

, , +8

Effect of oxidation induced by hydroxyl radical‐mediated model on molecular structural and physical character of egg white powder

Jianming Wang, Yarou Zhao, Sisi Niu et al. · International Journal of Food Science & Technology · 2018 · 18 citations

, , +14

Effect of 2,2-azobis (2-amidinopropane) dihydrochloride oxidized casein on the microstructure and microrheology properties of emulsions

Jianming Wang, Yaoyao Tan, Hui Xu et al. · Food Science and Biotechnology · 2016 · 11 citations · Full text

, , +2

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