Concepedia

Yarou Zhao

YZ

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Publications

1

Citations

18

H-Index

1

Active since

2018

Affiliations

Tianjin University of Science and Technology(Current)

Yarou Zhao is an author at Tianjin University of Science and Technology specializing in chemical kinetics, chemistry, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Effect of oxidation induced by hydroxyl radical‐mediated model on molecular structural and physical character of egg white powder

Jianming Wang, Yarou Zhao, Sisi Niu et al. · International Journal of Food Science & Technology · 2018 · 18 citations

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