Concepedia

R. A. Dendegh

RA

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2019

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

R. A. Dendegh is an author at Joseph Sarwuan Tarka University Makurdi specializing in fiber composition analysis, water absorption, and ash content.

Publications per year

2019–2019

1

Publications

1

Proximate Composition, Functional and Sensory Properties of Pearl Millet, Soy Flour and Baobab Fruit Pulp Composite Flour as a Complementary Food

T. A. Dendegh, M. T. Ukeyima, R. A. Dendegh · Asian Food Science Journal · 2019 · 11 citations · Full text

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