Concepedia

S.H. Kim

SK

Statistics

Publications

3

Citations

109

H-Index

3

Active since

2002

Affiliations

University of California, Davis(Current)

S.H. Kim is an author at University of California, Davis specializing in food preservatives, aquaculture, and food microbiology.

Top concepts

Publications per year

2002–2012

3

Publications

3

Histamine Production by <i>Morganella morganii</i> in Mackerel, Albacore, Mahi‐mahi, and Salmon at Various Storage Temperatures

S.H. Kim, Robert Price, Michael T. Morrissey et al. · Journal of Food Science · 2002 · 71 citations

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Occurrence of Histamine‐Forming Bacteria in Albacore and Histamine Accumulation in Muscle at Ambient Temperature

S.H. Kim, Robert Price, Michael T. Morrissey et al. · Journal of Food Science · 2002 · 28 citations

, , +14

Comparative analysis of virulence factors secreted by Bacillus anthracis Sterne at host body temperature

S.K. Kim, Sudipto Shahid, S.H. Kim et al. · Letters in Applied Microbiology · 2012 · 10 citations

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