Ma. del Socorro López-Cortéz

Adsorption of Phenol and Dichlorophenols from Aqueous Solutions by Porous Clay Heterostructure (PCH)

Sofía Arellano‐Cárdenas, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2005 · 54 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

César Eduardo Cortés-Estrada, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla et al. · LWT · 2020 · 42 citations

Agriculture, Food Science, Plant Sciences +17

Bioactive compounds in tomato (Solanum lycopersicum) variety saladette and their relationship with soil mineral content

Ismael Ramírez Flores, María Soledad Vásquez-Murrieta, Marina Olivia Franco-Hernández et al. · Food Chemistry · 2020 · 35 citations

Agriculture, Agronomy, Crop Sciences +17

Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico

Pedro Estanislao Acuña-Ávila, María Soledad Vásquez-Murrieta, Marina Olivia Franco-Hernández et al. · Food Chemistry · 2016 · 31 citations

Agriculture, Botany, Plant Sciences +16

Comparison Between Antioxidant Activities of Phenolic Extracts from Mexican Peanuts, Peanuts Skins, Nuts and Pistachios

Patricia Rosales-Martínez, Sofía Arellano‐Cárdenas, Lidia Dorantes‐Álvarez et al. · Journal of the Mexican Chemical Society · 2017 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +16