Teerasak Punvichai

Covalorization of Palm Oil‐Refining by‐Products as Soaps

Teerasak Punvichai, Daniel Pioch · Journal of the American Oil Chemists Society · 2019 · 13 citations

Agriculture, Chemical Engineering, Green Chemistry +15

Feasibility and Use of Vitamin A–Fortified Vegetable Oils among Consumers of Different Socioeconomic Status in Thailand

Laddawan Puysuwan, Visith Chavasit, Pongtorn Sungpuag et al. · Food and Nutrition Bulletin · 2007 · 11 citations

Agriculture, Food Science, Nutrition +17

Developing a soft margarine with modified fatty acid profile having low <i>trans</i> fatty acids

Teerasak Punvichai, Tharawee Wachiratreeyakul, Anawin Chanasriphum et al. · International Journal of Food Science & Technology · 2023 · 11 citations

Agriculture, Nutrition, Nutritional Sciences +16

Co-valorization of agro-industry by-products: effect of citrus oil on the quality of soap derived from palm fatty acid distillate and spent bleaching clay

Teerasak Punvichai, Daniel Pioch · Letters in Applied NanoBioScience · 2019 · 10 citations · Full text

Agriculture, Chemical Engineering, Food Science +16

Factors affecting the quality of supercritical carbon dioxide extract from Curcuma longa Linn in Thailand: Antioxidant and lipid composition

Teerasak Punvichai, Jantarat Pipakdee, Hattipong Chaitham et al. · Food Chemistry Advances · 2024 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +15