Concepedia

Maryam Akbariazam

MA

Statistics

Publications

2

Citations

66

H-Index

2

Active since

2014

Affiliations

Islamic Azad University, Tehran(Current)

Maryam Akbariazam is an author at Islamic Azad University, Tehran specializing in chromatography, food safety, and food chemistry.

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Publications per year

2014–2016

2

Publications

2

Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

Maryam Akbariazam, Mohammad Ahmadi, Neda Javadian et al. · International Journal of Biological Macromolecules · 2016 · 47 citations

, , +6

Synthetic food colours in saffron solutions, saffron rice and saffron chicken from restaurants in Tehran, Iran

Zhila Moradi‐Khatoonabadi, Mansooreh Amirpour, Maryam Akbariazam · Food Additives and Contaminants Part B · 2014 · 19 citations

, , +14

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