W. Tiefenbrunner

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between<i>Saccharomyces cerevisiae</i>and<i>Saccharomyces kudriavzevii</i>

Ksenija Lopandić, H. Gangl, E. Wallner et al. · FEMS Yeast Research · 2007 · 117 citations · Full text

Different Wine Yeasts, Flavoromics, Chemical Composition +17

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

Ksenija Lopandić, W. Tiefenbrunner, H. Gangl et al. · FEMS Yeast Research · 2008 · 81 citations · Full text

Genetics, Genomics, Molecular Profiling +19

Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

H. Gangl, Maria Batusic, G. Tscheik et al. · New Biotechnology · 2008 · 57 citations

Biology, Biosynthesis, Engineering +7

Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation

Ksenija Lopandić, Walter P. Pfliegler, W. Tiefenbrunner et al. · Applied Microbiology and Biotechnology · 2016 · 41 citations · Full text

Biology, High-sugar Fermentation, Hybridisation +13

Cytochrome c oxidase subunit 1 analysis of Xiphinema diversicaudatum, X. pachtaicum, X. simile and X. vuittenezi (Nematoda, Dorylaimida)

Shesh Kumari, Wilfrida Decraemer, Francesca De Luca et al. · European Journal of Plant Pathology · 2010 · 21 citations

Biology, Phylogenetics, Biochemistry +8