Ksenija Lopandić

Identification of yeasts associated with milk products using traditional and molecular techniques

Ksenija Lopandić, S. Zelger, L.K. Bánszky et al. · Food Microbiology · 2005 · 147 citations

Agriculture, Food Science, Microbiology +14

Phenotypic and genotypic identification of yeasts from cheese

Hansjörg Prillinger, Orsolya Molnár, Frieda Eliskases‐Lechner et al. · Antonie van Leeuwenhoek · 1999 · 123 citations

Agriculture, Food Science, Microbiology +12

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between<i>Saccharomyces cerevisiae</i>and<i>Saccharomyces kudriavzevii</i>

Ksenija Lopandić, H. Gangl, E. Wallner et al. · FEMS Yeast Research · 2007 · 117 citations · Full text

Agriculture, Genetics, Microbiology +17

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

Ksenija Lopandić, W. Tiefenbrunner, H. Gangl et al. · FEMS Yeast Research · 2008 · 81 citations · Full text

Agriculture, Genetics, Microbiology +17

First evaluation of the microbiome of built cultural heritage by using the Ion Torrent next generation sequencing platform

Justyna Adamiak, Anna Otlewska, Hakim Tafer et al. · International Biodeterioration & Biodegradation · 2017 · 66 citations

Life Sciences, Biology, Microbiology +14