Concepedia

G. Tscheik

GT

Statistics

Publications

2

Citations

174

H-Index

2

Active since

2007

Affiliations

Bundesamt für Weinbau(Current)

BOKU University

G. Tscheik is an author at Bundesamt für Weinbau specializing in biosynthesis, microbiology, and food fermentation.

Top concepts

Publications per year

2007–2008

2

Publications

2

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between<i>Saccharomyces cerevisiae</i>and<i>Saccharomyces kudriavzevii</i>

Ksenija Lopandić, H. Gangl, E. Wallner et al. · FEMS Yeast Research · 2007 · 117 citations · Full text

, , +17

Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

H. Gangl, Maria Batusic, G. Tscheik et al. · New Biotechnology · 2008 · 57 citations

, , +7

1–2 of 2