Concepedia
2
Publications
101
Citations
H-Index
2016
Active since
Affiliations
Chiang Mai University(Current)
Naradorn Chui-chai is an author at Chiang Mai University.
Publications per year
2016–2017
Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand
Apinun Kanpiengjai, Naradorn Chui-chai, Siriporn Chaikaew et al. · International Journal of Food Microbiology · 2016 · 57 citations
Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract
Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone et al. · The Journal of Microbiology · 2017 · 44 citations
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