Kei Yui

Intake of 25-hydroxyvitamin D3 reduces duration and severity of upper respiratory tract infection: A randomized, double-blind, placebo-controlled, parallel group comparison study

Yoshiki Shimizu, Y. Ito, Kei Yui et al. · The journal of nutrition health & aging · 2017 · 34 citations · Full text

Systemic administration of resveratrol suppress the nociceptive neuronal activity of spinal trigeminal nucleus caudalis in rats

Shiori Takehana, Kenta Sekiguchi, Maki Inoue et al. · Brain Research Bulletin · 2015 · 31 citations · Full text

Pain Medicine, Synaptic Transmission, Neuropathic Pain +21

The dietary constituent resveratrol suppresses nociceptive neurotransmission via the NMDA receptor

Shiori Takehana, Yoshiko Kubota, Nobuo Uotsu et al. · Molecular Pain · 2017 · 27 citations · Full text

Pain Medicine, Neuropathic Pain, Molecular Pain +19

Rice Bran Extract Reduces the Risk of Atherosclerosis in Post-Menopausal Vietnamese Women

Bùi Thị Nhung, Lê Danh Tuyên, Vu Anh LINH et al. · Journal of Nutritional Science and Vitaminology · 2016 · 26 citations · Full text

Nutrition, Rice Bran Extract, Cardiometabolic Risk +21

Suppression of hyperexcitability of trigeminal nociceptive neurons associated with inflammatory hyperalgesia following systemic administration of lutein via inhibition of cyclooxygenase-2 cascade signaling

Yumiko Syoji, Ryota Kobayashi, Nako Miyamura et al. · Journal of Inflammation · 2018 · 25 citations · Full text