Marjorie Zarebska

Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study

Louise Mennen, G. Potier de Courcy, Jean-Claude Guilland et al. · American Journal of Clinical Nutrition · 2002 · 103 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study

Louise Mennen, G. Potier de Courcy, Jean-Claude Guilland et al. · American Journal of Clinical Nutrition · 2003 · 48 citations

Agriculture, Nutrition, Nutritional Sciences +13

Consumption of soup and nutritional intake in French adults: consequences for nutritional status

Sandrine Bertrais, Pilar Galán, N. Renault et al. · Journal of Human Nutrition and Dietetics · 2001 · 27 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Factors determining the use of hormone replacement therapy in recent naturally postmenopausal women participating in the French SU.VI.MAX cohort

S. Mohammed-Cherif, S. Briançon, G. Potier de Courcy et al. · European Journal of Epidemiology · 2000 · 13 citations

Medicine, Endocrinology, Gynecology +12