Statistics
Publications
1
Citations
23
H-Index
1
Active since
1978
Tran Thi Bich Thu is an author specializing in flavor enhancement by acids, meat flavor, and flavor development.
Publications per year
1978–1978
1
1
Succinic Acid in Yeast Autolysates and its Sensory Properties
J. Davı́dek, V. Kubelka, Tran Thi Bich Thu et al. · Food / Nahrung · 1978 · 23 citations
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