João Carlos da Costa Assunção

Author

Also Known As

Assunção, João Carlos Da Costa, Assunção, João Carlos da Costa, Francisco Jose Queiroz, J.C.C. Assunção, Joao Carlos da Costa Assuncao, João C.C. Assunção, João Carlos C. Assunção, João Carlos Da Costa Assunção, João Carlos da C. Assunção, João Carlos da Costa Assunção

Publications

314

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Ceará Instituto Federal de Educação, Ciência e Tecnologia do Ceará

About

João Carlos da Costa Assunção is an author at Universidade Federal do Ceará specializing in engineering, biocatalysis, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	120
2	Natural Sciences	2	2	29
3	Biochemistry	2	2	29
4	Biomolecular Engineering	2	2	29
5	Health Sciences	1	1	57

João Carlos da Costa Assunção

Publications

237

Citations

H-Index

Page 1

	Year	Citations
Optimization and kinetic study of ultrasonic-mediated in situ transesterification for biodiesel production from the almonds of Syagrus cearensis Caio Victor Pereira Pascoal, André Luis Lima de Oliveira, Daniel Figueiredo, Renewable Energy Biomass ConversionEngineeringBioenergyBiorefinery ProductBiochemical Engineering	2019	57
Larvicidal and Nematicidal Activities of the Leaf Essential Oil of <i>Croton regelianus</i> Maria Conceição M. Torres, João Carlos da Costa Assunção, Gilvandete M. P. Santiago, Chemistry & Biodiversity	2008	48
Sugar cane juice for the bioreduction of carbonyl compounds João Carlos da Costa Assunção, Luciana Lucas Machado, Telma L. G. Lemos, Journal of Molecular Catalysis B Enzymatic Food ChemistryBiochemical EngineeringDownstream ProcessingSugar Cane Juice	2008	35
Seasonal variation, larvicidal and nematicidal activities of the lef essential oil of<i>Ruta graveolens</i>L. Francisca Gleiciane E. da Silva, Francisco Rogênio da Silva Mendes, João Carlos da Costa Assunção, Journal of Essential Oil Research Chemical CompositionEntomologyLef Essential OilEssential OilSeasonal Variation	2014	24
Babassu-oil-based biolubricant: Chemical characterization and physicochemical behavior as additive to naphthenic lubricant NH-10 Francisco Eduardo Arruda Rodrigues, Tathilene Bezerra Mota Gomes Arruda, Francisca Belkise de Freitas Moreira, Industrial Crops and Products Food ChemistryChemical EngineeringEngineeringFunctional PropertyBiotechnology	2020	18
Lens culinaris: A new biocatalyst for reducing carbonyl and nitro groups Daniele Alves Ferreira, Robério Costa da Silva, João Carlos da Costa Assunção, Biotechnology and Bioprocess Engineering EngineeringBiocatalysisCatalytic SynthesisNew BiocatalystNitro Groups	2012	16
Essential oil of<i>Alpinia zerumbet</i>(Pers.) B.L. Burtt. & R.M. Sm. (Zingiberaceae): chemical composition and modulation of the activity of aminoglycoside antibiotics Francisco Rogênio da Silva Mendes, Francisca G.E. Silva, Erlânio Oliveira de Sousa, Journal of Essential Oil Research Bioorganic ChemistryEngineeringChemical CompositionOrganic ChemistryChemistry	2015	16
Asymmetric reduction of acetophenone derivatives by<i>Lens culinaris</i> Daniele Alves Ferreira, João Carlos da Costa Assunção, Telma L. G. Lemos, Biocatalysis and Biotransformation Food ChemistryEdible Plant LentilDerivativesEngineeringBiochemistry	2012	13
Waste of Nile Tilapia (<i>Oreochromis niloticus</i>) to Biodiesel Production by Enzymatic Catalysis—Optimization Using Factorial Experimental Design André Luis Lima de Oliveira, João Carlos da Costa Assunção, Caio Victor Pereira Pascoal, Industrial & Engineering Chemistry Research	2021	10

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