Concepedia

D. McG. McBEAN

DM

Statistics

Publications

5

Citations

157

H-Index

5

Active since

1964

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

D. McG. McBEAN is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food quality, plant physiology, and food chemistry.

Top concepts

Publications per year

1964–1973

5

Publications

5

Temperature and dipping treatment effects on drying rates and drying times of grapes, prunes and other waxy fruits

Jessica Ponting, D. McG. McBEAN · Food technology · 1970 · 61 citations

, , +3

The Structure of the Cuticular Wax of Prune Plums and its Influence as a Water Barrier

Joan M Bain, D. McG. McBEAN · Australian Journal of Biological Sciences · 1967 · 37 citations · Full text

Mechanisms of sulphur dioxide loss from dried fruits in flexible films

E. G. Davis, D. McG. McBEAN, M. L. Rooney et al. · International Journal of Food Science & Technology · 1973 · 26 citations

, , +21

The Development of the Cuticular Wax Layer in Prune Plums and the Changes Occurring in it During Drying

Joan M Bain, D. McG. McBEAN · Australian Journal of Biological Sciences · 1969 · 17 citations · Full text

The Absorption of Sulfur Dioxide by Fruit Tissue

D. McG. McBEAN, Alyssa Johnson, Jaclyn Pitt · Journal of Food Science · 1964 · 16 citations

, , +18

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