Paolo Schembri

Publications

Citations

H-Index

2005

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Paolo Schembri is an author at Experimental Station for the Food Preserving Industry specializing in health sciences, food engineering, and magnetic resonance imaging.

Top concepts

HealthFood SafetyFood EngineeringMagnetic Resonance ImagingBiophysicsMeat ScienceFood ProcessingFood TechnologyFood Preservation

Publications per year

2005–2009

Publications

Use of Magnetic Resonance Imaging for monitoring Parma dry-cured ham processing

Paola Fantazzini, M. Gombia, Paolo Schembri et al. · Meat Science · 2009 · 61 citations

Magnetic Resonance Imaging, Food Preservation, Food Engineering +4

Magnetic resonance imaging and relaxation analysis to predict noninvasively and nondestructively salt-to-moisture ratios in dry-cured meat

Paola Fantazzini, Villiam Bortolotti, Carla Garavaglia et al. · Magnetic Resonance Imaging · 2005 · 16 citations

Meat Packaging, Health Sciences, Relaxation Analysis +7

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