Concepedia

Chun-Yang Cao

CC

4

Publications

69

Citations

4

H-Index

2022

Active since

Affiliations

Tianjin University(Current)

Tianjin Normal University

Ministry of Education of the People's Republic of China

Chun-Yang Cao is an author at Tianjin University specializing in environmental microbiology, food microbiology, and engineering.

Top concepts

Publications per year

2022–2024

4

Publications

4

Mutualistic microbial community of Bacillus amyloliquefaciens and recombinant Yarrowia lipolytica co-produced lipopeptides and fatty acids from food waste

Song Bai, Bin Qiao, Zheng-Jie Hou et al. · Chemosphere · 2022 · 20 citations

, , +9

Artificial consortia of Bacillus amyloliquefaciens HM618 and Bacillus subtilis for utilizing food waste to synthetize iturin A

Chang-Hao Miao, Xiaofeng Wang, Bin Qiao et al. · Environmental Science and Pollution Research · 2022 · 19 citations

, , +12

An Engineered Microbial Consortium Provides Precursors for Fengycin Production by <i>Bacillus subtilis</i>

Siyu Wei, Geng-Rong Gao, Ming‐Zhu Ding et al. · Journal of Natural Products · 2024 · 18 citations

Enhanced Iturin A Production of Engineered <i>Bacillus amyloliquefaciens</i> by Knockout of Endogenous Plasmid and Rap Phosphatase Genes

Zheng-Jie Hou, Chun-Yang Cao, Geng-Rong Gao et al. · Journal of Agricultural and Food Chemistry · 2024 · 12 citations

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