Divanildo Outor‐Monteiro

The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat

Fátima Paiva‐Martins, Susana Barbosa, Víctor Pinheiro et al. · Meat Science · 2009 · 80 citations

Nutrition, Engineering, Animal Nutrition +13

Effects of fibre level and dietary mannanoligosaccharides on digestibility, caecal volatile fatty acids and performances of growing rabbits

Víctor Pinheiro, Cristina Guedes, Divanildo Outor‐Monteiro et al. · Animal Feed Science and Technology · 2008 · 30 citations

Animal Physiology, Nutrition, Animal Nutrition +9

The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells

Fátima Paiva‐Martins, Susana Barbosa, Marco Silva et al. · Journal of Functional Foods · 2014 · 28 citations · Full text

Physiology, Oxidative Stability, Olive Leaf Supplementation +5

Age affects the laying performance and egg hatchability of red-legged partridges (Alectoris rufa) in captivity

J.L. Mourão, Augusto Carvalho Barbosa, Divanildo Outor‐Monteiro et al. · Poultry Science · 2010 · 26 citations · Full text

Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs

Fátima Paiva‐Martins, Teresa Ribeirinha, Rita Gonçalves et al. · Journal of the Science of Food and Agriculture · 2014 · 25 citations