Concepedia

V. E. A. Rinaldi

VE

Statistics

Publications

2

Citations

129

H-Index

2

Active since

1999

Affiliations

Michigan State University(Current)

V. E. A. Rinaldi is an author at Michigan State University specializing in extrusion processing, food science, and agriculture.

Publications per year

1999–2000

2

Publications

2

Effects of Extrusion on Dietary Fiber and Isoflavone Contents of Wheat Extrudates Enriched with Wet Okara

V. E. A. Rinaldi, P. K. W. Ng, Maurice R. Bennink · Cereal Chemistry · 2000 · 91 citations

, , +17

Utilization of Highly Deoxynivalenol-Contaminated Wheat Via Extrusion Processing

Monica Accerbi, V. E. A. Rinaldi, P. K. W. Ng · Journal of Food Protection · 1999 · 38 citations

, , +7

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