Shuai Peng

Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation

Lihong Liang, Yuwen Ma, Zhanzhan Jiang et al. · Food Research International · 2022 · 69 citations

Agriculture, Food Science, Microbiology +17

Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging

Pingping Gao, Faisal Eudes Sam, Bo Zhang et al. · Foods · 2022 · 21 citations · Full text

Agriculture, Biochemistry, Enology +17

Correlation between fungi and volatile compounds during different fermentation modes at the industrial scale of Merlot wines

Yuwen Ma, Shuai Peng, Lan Mi et al. · Food Research International · 2023 · 21 citations

Agriculture, Food Science, Microbiology +17

Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines

Pingping Gao, Shuai Peng, Faisal Eudes Sam et al. · Frontiers in Microbiology · 2022 · 15 citations · Full text

Agriculture, Enology, Microbiology +17

Co-evolutionary dynamics of microbial communities and flavor profiles during natural fermentation of Cabernet Sauvignon and Merlot: A comparative study within a single vineyard

Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang et al. · Food Research International · 2024 · 13 citations

Agriculture, Food Science, Microbiology +17