3
Publications
139
Citations
3
H-Index
1954
Active since
Affiliations
Purdue University West Lafayette(Current)
Marilyn McQuistan is an author at Purdue University West Lafayette specializing in food chemistry, botany, and grain science.
Top concepts
BotanyFood ChemistryHealthBiologyGeneticsMedicineNutritionBiochemistryBiosynthesisFood Quality
Publications per year
1954–1961
3
3
Composition of Corn, Analysis of Carotenoids in Corn Grain
F. W. Quackenbush, J. G. Firch, W. J. Rabourn et al. · Journal of Agricultural and Food Chemistry · 1961 · 54 citations
Nutrition, Botany, Food Analysis +19
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1–3 of 3