Beth Brady

Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study

Adam Becalski, Beth Brady, S. Feng et al. · Food Additives & Contaminants Part A · 2011 · 44 citations · Full text

Model Study, Engineering, Food Preservation +19

Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green

Gurmit Singh, Terence Koerner, Jean-Marc Gélinas et al. · Food Additives & Contaminants Part A · 2011 · 38 citations · Full text

Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples

Gurmit Singh, Ligia Velasquez, Beth Brady et al. · Food Analytical Methods · 2017 · 28 citations

Food Chemistry, Bran Samples, Allergy +11

Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water

Gurmit Singh, Beth Brady, Terry Koerner et al. · Food Analytical Methods · 2013 · 24 citations

Food Forensics, Engineering, Allergy +11

The Acylamide Amidohydrolase of Candida utilis: Purification and Properties

Beth Brady · Journal of General Microbiology · 1969 · 13 citations

Candida Utilis, Biosynthesis, Bioorganic Chemistry +12