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Publications
1
Citations
13
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Active since
2018
Priyanka Tangariya is an author specializing in food analysis, shelf life quality, and food chemistry.
Publications per year
2018–2018
Quality analysis of composite flour and its effectiveness for Chapatti formulation
Priyanka Tangariya, Anushriya Sahoo, Pratima Awasthi et al. · Journal of Pharmacognosy and Phytochemistry · 2018 · 13 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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